Cheesesteak Filet Mignon | Ready To Eat Meal

Our chefs have leveled up the flavors of a Philly cheesesteak by replacing shaved beef with a premium Italian-seasoned filet mignon, expertly grilled to perfection. It’s served over garlicky roasted bell peppers and onions draped in a creamy sharp cheddar cheese sauce. Alongside you’ll find roasted zucchini and yellow squash topped with leek butter with parsley and chives.

Ingredients: Beef Tenderloin, Zucchini, Yellow Squash, Red Bell Peppers, Green Bell Peppers, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Leeks, Heavy Cream, Green Onions, Toasted Minced Garlic, Dried Onion Flakes, Sea Salt, Garlic, Toasted Garlic Powder, Toasted Onion Powder, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D3), Olive Pomace Oil, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Dried Chives, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Turmeric, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)