Cheesy Bacon Ranch Shredded Chicken
with Portobellas & Roasted Garlic Broccoli

Every element of this dish is infused with classic and comforting American flavors. Tender shredded chicken breast is topped with cheddar cheese, crispy nitrite-free bacon, and green onions, then served over a luscious cream cheese sauce infused with ranch seasoning. Two satisfying sides round out the meal: portobello mushrooms roasted with olive oil, garlic, and thyme, and garlic-roasted broccoli.
Ingredients: chicken breast, portobello mushrooms, broccoli, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), nitrite/nitrate-free uncured bacon (pork, water, salt, celery powder), green onions, roasted garlic oil (olive oil, garlic), buttermilk powder, garlic, granulated garlic, sea salt, granulated onion, black pepper, dried chives, dried dill, thyme, dried parsley
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
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Portobello Mushrooms
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Mushrooms
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Broccoli
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Shredded Mild Cheddar Cheese
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Olive Oil
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Cream Cheese
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Nitrite/Nitrate-Free Uncured Bacon
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Green Onions
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Roasted Garlic Oil
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Buttermilk Powder
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Garlic
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Granulated Garlic
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Sea Salt
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Granulated Onion
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Black Pepper
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Dried Chives
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Dried Dill Weed
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Thyme
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Dried Parsley
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HEATING OPTION 1 - MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
HEATING OPTION 2 -OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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