Cheesy Bacon Ranch Shredded Chicken | Ready To Eat Meal
Strawberry Mascarpone Cheesecake

Every element of this dish is infused with classic and comforting American flavors. Tender shredded chicken breast is topped with cheddar cheese, crispy nitrite-free bacon, and green onions, then served over a luscious cream cheese sauce infused with ranch seasoning. Two satisfying sides round out the meal: portobello mushrooms roasted with olive oil, garlic, and thyme, and garlic broccoli.
Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction without the calories.
Nutrition values for 1 tray of Cheesy Bacon Ranch Shredded Chicken: Calories 870, Fat 66g, Saturated Fat 20g, Carbohydrates 14g, Sugar 6g, Fiber 3g, Protein 52g, Cholesterol 205mg, Sodium 890mg
Ingredients for Cheesy Bacon Ranch Shredded Chicken: Boneless Chicken Breast With Rib Meat, Mushrooms, Broccoli, Olive Pomace Oil, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Buttermilk Powder, Garlic, Granulated Garlic, Sea Salt, Granulated Onion, Black Pepper, Dried Dill Weed, Dried Chives, Thyme, Dried Parsley
Nutrition values for 1 serving of Strawberry Mascarpone Cheesecake: Calories 280, Fat 26g, Saturated Fat 14g, Carbohydrates 19g, Sugar 3g, Fiber 2g, Protein 6g, Cholesterol 90mg, Sodium 190mg
Ingredients for Strawberry Mascarpone Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Strawberries, Cocoa Nibs, Cacao Powder (Processed With Alkali), Lemon Juice Concentrate, Freeze-Dried Strawberries, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Apple Pectin
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Strawberry Mascarpone Cheesecake: Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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