Cheesy Bacon Ranch Shredded Chicken | Ready To Eat Meal
with Lemon Blueberry Cheesecake

Every element of this dish is infused with classic and comforting American flavors. Tender shredded chicken breast is topped with cheddar cheese, crispy nitrite-free bacon, and green onions, then served over a luscious cream cheese sauce infused with ranch seasoning. Two satisfying sides round out the meal: portobello mushrooms roasted with olive oil, garlic, and thyme, and garlic broccoli.
Treat yourself with this decadent cheesecake. The almond flour crust is made with cinnamon, while the lemon-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with freeze-dried blueberries then baked until creamy and luscious.
Nutrition values for 1 tray of Cheesy Bacon Ranch Shredded Chicken: Calories 840, Fat 63g, Saturated Fat 20g, Carbohydrates 15g, Sugar 7g, Fiber 3g, Protein 51g, Cholesterol 200mg, Sodium 890mg
Ingredients for Cheesy Bacon Ranch Shredded Chicken: Boneless Chicken Breast With Rib Meat, Mushrooms, Broccoli, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Water, Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Buttermilk Powder, Garlic, Heavy Cream (Cream, Milk), Granulated Garlic, Sea Salt, Granulated Onion, Black Pepper, Dried Dill, Dried Chives, Thyme, Dried Parsley
Nutrition values for 1 serving of Lemon Blueberry Cheesecake: Calories 280, Fat 26g, Saturated Fat 13g, Carbohydrates 18g, Sugar 3g, Fiber 1g, Protein 6g, Cholesterol 95mg, Sodium 200mg
Ingredients for Lemon Blueberry Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Blueberries, Lemon Zest, Pure Lemon Oil, Sea Salt
Cheesy Bacon Ranch Shredded Chicken:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Lemon Blueberry Cheesecake:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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