Cheesy Bacon Ranch Shredded Chicken
with Portobellos & Garlic Broccoli
Every element of this dish is infused with classic and comforting American flavors. Tender shredded chicken breast is topped with cheddar cheese, crispy nitrite-free bacon, and green onions, then served over a luscious cream cheese sauce infused with ranch seasoning. Two satisfying sides round out the meal: portobello mushrooms roasted with olive oil, garlic, and thyme, and garlic broccoli.
Ingredients: Boneless Chicken Breast With Rib Meat, Mushrooms, Broccoli, Olive Pomace Oil, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Green Onions, Buttermilk Powder, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Granulated Garlic, Sea Salt, Granulated Onion, Black Pepper, Dried Dill, Dried Chives, Thyme, Dried Parsley
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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