Cheesy Bacon Ranch Shredded Chicken

Every element of this dish is infused with classic and comforting American flavors. Tender shredded chicken breast is topped with cheddar cheese, crispy nitrite-free bacon, and green onions, then served over a luscious cream cheese sauce infused with ranch seasoning. Two satisfying sides round out the meal: portobello mushrooms roasted with olive oil, garlic, and thyme, and garlic broccoli.

Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the pistachio-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with pistachios and raspberries, then baked until creamy and luscious.

Nutrition Facts for Cheesy Bacon Ranch Shredded Chicken: Serving Size: 1 Tray (320g), Amount per Serving: Calories 840, Fat 63g, Saturated Fat 20g, Carbohydrates 15g, Sugar 7g, Fiber 3g, Protein 51g, Cholesterol 200mg, Sodium 890mg

Ingredients for Cheesy Bacon Ranch Shredded Chicken: Boneless Chicken Breast With Rib Meat, Mushrooms, Broccoli, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Water, Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Buttermilk Powder, Garlic, Heavy Cream (Cream, Milk), Granulated Garlic, Sea Salt, Granulated Onion, Black Pepper, Dried Dill, Dried Chives, Thyme, Dried Parsley

Nutrition values for 1 serving of Lemon Blueberry Cheesecake: Calories 280, Fat 26g, Saturated Fat 13g, Carbohydrates 18g, Sugar 3g, Fiber 1g, Protein 6g, Cholesterol 95mg, Sodium 200mg

19g total carbohydrate - 2g dietary fiber - 13g sugar alcohol - 0g allulose = 4g net carbs per serving

Ingredients for Lemon Blueberry Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Blueberries, Lemon Zest, Pure Lemon Oil, Sea Salt