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Cheesy Beef & Poblano-Hominy Skillet

with Stewed Black Beans & Southwestern-Style Creamed Corn

Cheesy Beef & Poblano-Hominy Skillet
Fiber Filled

You’ll savor every bite of this warm, comforting, and super-satisfying Southwestern-style skillet. We start with a hearty base of garlic-and-chive-roasted potatoes and top it with juicy ground beef and tender corn hominy in a seasoned poblano sauce. To finish it off, there’s a sprinkle of cheddar and pepper jack cheeses and sliced scallions. On the side is Parmesan creamed roasted corn along with black beans in a roasted tomato ranchero-style sauce.

Ingredients: Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Ground Beef, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Yellow Sweet Corn, Onions, Hominy (White Hominy, Water, Salt, Sodium Metabisulfite (For Color Retention)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Garlic, Roasted Corn, Green Onions, Tomato Paste (Tomatoes, Citric Acid), Red Bell Peppers, Poblano Peppers, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Cream, Milk), Dried Onion Flakes, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cilantro, Olive Pomace Oil, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cumin, Sea Salt, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Onion, Granulated Garlic, White Wine Vinegar (Diluted With Water To 5% Acidity), Lime Juice (Water, Lime Juice From Concentrate), Ancho Chile Powder, Dried Chives, Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Black Pepper (Pepper, Smoke Flavor), Brown Chipotle Chile Powder, Coriander, Black Pepper, Dried Oregano, Cayenne Pepper

Nutrition Per Serving

Per serving
Calories660kcal
Fat31g
Saturated Fat13g
Carbohydrate70g
Sugar11g
Dietary Fiber9g
Protein29g
Cholesterol95mg
Sodium960mg
Nutritional info may vary slightly by time of delivery.

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F.
  2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories660kcal
Fat31g
Saturated Fat13g
Carbohydrate70g
Sugar11g
Dietary Fiber9g
Protein29g
Cholesterol95mg
Sodium960mg
Nutritional info may vary slightly by time of delivery.
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