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Cheesy Broccoli Rice & Shredded Chicken Thighs | Ready To Eat Meal

with Roasted Mushrooms & Ranch

Cheesy Broccoli Rice & Shredded Chicken Thighs
Protein Plus
Keto

Creamy, cheesy broccoli rice made with sharp cheddar cheese, cream cheese, and heavy cream provides a soft, cozy bed for ranch-seasoned braised shredded chicken thighs. Garnished with zippy sliced scallions and even more cheddar to top it off. On the side are savory roasted mushrooms and a dill ranch sauce that’s equally delicious on the mushrooms or the chicken (or both!)

Ingredients: Chicken Thighs, Mushrooms, Riced Broccoli, Sour Cream (Cultured Cream), Olive Pomace Oil, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Water, Onions, Heavy Cream (Cream, Milk), Garlic, Buttermilk Powder, Sea Salt, Granulated Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Granulated Onion, Black Pepper, Dried Dill, Dried Chives, Dried Parsley, Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)

Nutrition Per Serving

Per serving
Calories740kcal
Fat55g
Saturated Fat20g
Carbohydrate16g
Sugar8g
Dietary Fiber3g
Protein43g
Cholesterol220mg
Sodium860mg
Nutritional info may vary slightly by time of delivery.

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories740kcal
Fat55g
Saturated Fat20g
Carbohydrate16g
Sugar8g
Dietary Fiber3g
Protein43g
Cholesterol220mg
Sodium860mg
Nutritional info may vary slightly by time of delivery.
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