Cheesy Buffalo Chicken Mac

If you’ve ever struggled to choose between Buffalo chicken and macaroni and cheese, we've made it easy for you—enjoy both! A juicy ranch-marinated chicken breast is smothered in a creamy three-cheese sauce over tender elbow macaroni. Tangy-spicy Buffalo sauce on top brings just the right amount of heat. On the side is a colorful medley of roasted carrot coins, celery, cauliflower, and onion topped with a dollop of herby ranch butter.

Ingredients: Chicken Breast, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Onions, Carrots, Cauliflower, Whole Milk (Pasteurized Milk, Vitamin D3), Celery, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Olive Pomace Oil, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Apple Cider Vinegar, Green Onions, Heavy Cream, Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Buttermilk Powder, Honey, Granulated Onion, Sea Salt, Parsley, Black Pepper, Granulated Garlic, Cayenne Pepper, Dried Dill Weed, Dried Chives, Xanthan Gum, Dried Celery Seed, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)