Cheesy Chicken & Peppers

Tonight’s hearty keto meal features all the savory flavors of a chicken Philly cheesesteak, without all the carbs. We start with tender herb-seasoned chicken, sprinkle it with provolone, and then blanket it in a luscious cheese sauce made with cheddar and Parmesan. To add that signature Philly-style flavor, it’s topped with roasted red and green bell peppers and seasoned with Italian herbs and plenty of garlic. On the side, there’s zucchini roasted with garlic and gochugaru (Korean chili flakes) for a touch of heat.

Not only are these Cinnamon Roll Fat Bombs super-cravable, they’re also keto-friendly, thanks to a zero-calorie monk fruit sweetener. We whip up simple ingredients like cream cheese, butter, almond flour, vanilla extract, and lots of cinnamon to create these fluffy delights. Delectable, silky smooth icing is provided for dipping or drizzling over top.