Cheesy Chicken & Broccoli Casserole | Ready To Eat Meal
with Roasted Garlic Au Gratin Potato & Bacon

This rich and filling casserole is comfort food at its finest. Broccoli, onions, and celery are simmered with chicken stock and savory spices before milk, heavy cream, Parmesan, and tender brown jasmine rice are stirred in to create an ultra-creamy casserole base. It’s topped with roasted chicken breast bites, which have been marinated in buttermilk, rosemary, thyme, chives, and garlic. A sprinkling of gooey cheddar cheese completes the hearty meal.
This hearty side dish features sliced russet potatoes tossed with roasted garlic and enrobed in a delectable Swiss cheese sauce swirled with heavy cream and infused with thyme. But it gets even better! Smoky diced bacon is scattered on top, along with sliced green onions for a fabulous finish.
Nutrition values for 1 tray of Cheesy Chicken & Broccoli Casserole: Calories 610, Fat 34g, Saturated Fat 17g, Carbohydrates 33g, Sugar 4g, Fiber 3g, Protein 40g, Cholesterol 185mg, Sodium 830mg
Ingredients for Cheesy Chicken & Broccoli Casserole: Boneless Chicken Breast With Rib Meat, Broccoli, Water, Whole Milk (Pasteurized Milk, Vitamin D3), Brown Jasmine Rice, Heavy Cream, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Onions, Celery, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Toasted Onion Powder, Granulated Garlic, Sea Salt, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Black Pepper, Thyme, Dried Chives, Rosemary
Nutrition values for 1 serving of Roasted Garlic Au Gratin Potato & Bacon: Calories 750, Fat 45g, Saturated Fat 20g, Carbohydrates 76g, Sugar 3g, Fiber 6g, Protein 16g, Cholesterol 95mg, Sodium 950mg
Ingredients for Roasted Garlic Au Gratin Potato & Bacon: Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Heavy Cream, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Garlic, Shredded Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Calcium Sulfate, Corn Starch, Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Sea Salt, Granulated Garlic, Granulated Onion, Black Pepper, Thyme, Dried Chives
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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