Cheesy Chicken & Peppers | Ready To Eat Meal

Tonight’s hearty keto meal features all the savory flavors of a chicken Philly cheesesteak, without all the carbs. We start with tender herb-seasoned chicken, sprinkle it with provolone, and then blanket it in a luscious cheese sauce made with cheddar and Parmesan. To add that signature Philly-style flavor, it’s topped with roasted red and green bell peppers and seasoned with Italian herbs and plenty of garlic. On the side, there’s zucchini roasted with garlic and gochugaru (Korean chili flakes) for a touch of heat.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Green Bell Peppers, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Red Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Cream, Milk), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Sea Salt, Granulated Garlic, Toasted Garlic, Black Pepper, Granulated Onion, Gochugaru Chile Flakes, Red Wine Vinegar (Diluted With Water To 5% Acidity), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Dried Parsley, Dried Chives, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Turmeric