Cheesy Garden Herb Chicken
with Lemon Blueberry Cheesecakes

A whole chicken breast is marinated in buttermilk, seasoned with chives, dill, and garlic, then grilled until perfectly juicy. It is placed atop creamy broccoli “rice“ and topped with a dollop of gournay cheese sauce made with cream cheese, Parmesan, butter, parsley, and chives for an added complement to the chicken. On the side, chili-garlic zucchini topped with smoky onion butter for even more rich flavor.
These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (5g net carbs), and filled with blueberries and lemon. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.
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