Cheesy Garden Herb Chicken

A whole chicken breast is marinated in buttermilk, seasoned with chives, dill, and garlic, then grilled until perfectly juicy. It is placed atop creamy broccoli “rice“ and topped with a dollop of gournay cheese sauce made with cream cheese, Parmesan, butter, parsley, and chives for an added complement to the chicken. On the side, chili-garlic zucchini topped with smoky onion butter for even more rich flavor.

Not only are these PB&J-inspired Fat Bombs super-cravable, they’re also keto-friendly thanks to a monk fruit sweetener. We whip up simple ingredients like cream cheese, browned butter, toasted almond flour, peanut butter, freeze-dried strawberries, and freeze-dried raspberries to create these creamy delights. Then, they’re rolled in coconut and crushed freeze-dried strawberries for an extra pop of berry flavor. And with 20 servings per container, there’s plenty to share!