Cheesy Gouda Potatoes & Italian Sausage

This hearty meal features tender roasted potatoes and crumbled Italian sausage blanketed in a rich gouda cheese sauce. It’s topped with meaty roasted mushrooms and served with a side of broccoli tossed with roasted garlic and scallion oil.

Ingredients: Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Heavy Cream (Cream, Milk), Water, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Olive Pomace Oil, Green Onions, Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Sea Salt, Dried Chives, Toasted Garlic, Granulated Garlic, Black Pepper, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Granulated Onion, Ground Fennel, Toasted Onion Powder, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor)