Cheesy Ground Beef & Cabbage

This satisfying meal starts with a bed of sautéed green cabbage tossed in a luscious queso sauce dotted with green chiles. Tender ground beef, simmered in a tomatoey sauce with onions, garlic, and Parmesan, is spooned over top and then garnished with gooey cheddar cheese. On the side are green beans and red bell peppers roasted with garlic and gochugaru (Korean chili flakes) for a touch of heat.

Chicken wings and drumettes are seasoned with a savory blend of spices, including smoked paprika, fennel, sage, basil, onion, sea salt, and black pepper. Then they’re oven-roasted (not fried) until tender and juicy. They’re served with a lemony Parmesan garlic butter for dipping or drizzling. Perfect as an appetizer or a late-night snack!