Cheesy Ground Beef & Cabbage

This satisfying meal starts with a bed of sautéed green cabbage tossed in a luscious queso sauce dotted with green chiles. Tender ground beef, simmered in a tomatoey sauce with onions, garlic, and Parmesan, is spooned over top and then garnished with gooey cheddar cheese. On the side are green beans and red bell peppers roasted with garlic and gochugaru (Korean chili flakes) for a touch of heat.

Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction.