Cheesy Ground Beef & Cabbage

This satisfying meal starts with a bed of sautéed green cabbage tossed in a luscious queso sauce dotted with green chiles. Tender ground beef, simmered in a tomatoey sauce with onions, garlic, and Parmesan, is spooned over top and then garnished with gooey cheddar cheese. On the side are green beans and red bell peppers roasted with garlic and gochugaru (Korean chili flakes) for a touch of heat.

Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction.

Nutrition values for 1 tray of Cheesy Ground Beef & Cabbage: Calories 630, Fat 46g, Saturated Fat 20g, Carbohydrates 17g, Sugar 8g, Fiber 4g, Protein 36g, Cholesterol 170mg, Sodium 910mg

Ingredients for Cheesy Ground Beef & Cabbage: Ground Beef, Haricots Verts, Cabbage, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Onions, Red Bell Peppers, Heavy Cream (Cream, Milk), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Whole Milk (Pasteurized Milk, Vitamin D3), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Granulated Garlic, Sea Salt, Garlic, Toasted Onion Powder, Black Pepper, Green Onions, Ground Mustard Seed, Crushed Red Pepper Flakes, Toasted Garlic, Gochugaru Chile Flakes, Guajillo Chile Powder, Toasted Garlic Powder

Nutrition values for 1 serving of Strawberry Mascarpone Cheesecake: Calories 280, Fat 26g, Saturated Fat 14g, Carbohydrates 19g, Sugar 3g, Fiber 2g, Protein 6g, Cholesterol 90mg, Sodium 190mg

Ingredients for Strawberry Mascarpone Cheesecake: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Strawberries, Cocoa Nibs, Lemon Juice Concentrate, Cacao Powder (Processed With Alkali), Freeze-Dried Strawberries, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Apple Pectin