This satisfying meal starts with a bed of sautéed green cabbage tossed in a luscious queso sauce dotted with green chiles. Tender ground beef, simmered in a tomatoey sauce with onions, garlic, and Parmesan, is spooned over top and then garnished with gooey cheddar cheese. On the side are green beans and red bell peppers roasted with garlic and gochugaru (Korean chili flakes) for a touch of heat.

Ingredients: ground beef, green cabbage, green beans, red bell peppers, shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, anti-caking agent (potato starch, powdered cellulose, corn starch, natamycin)), tomato sauce (tomatoes, tomato puree, salt, red pepper, dehydrated bell peppers, dehydrated onion, dehydrated garlic, onion powder, garlic powder, spice extractive, citric acid, natural flavoring), onions, heavy cream, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, diced green chiles (green chile peppers, water, salt, citric acid, calcium chloride), whole milk (pasteurized milk, vitamin d3), reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), unsalted butter (pasteurized cream, natural flavorings), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), green onions, sea salt, garlic, granulated garlic, toasted onion powder, toasted minced garlic, black pepper, ground mustard seed, crushed red pepper flakes, guajillo chile powder, gochugaru chile flakes, toasted garlic powder