Cheesy Pimento Chicken Pasta | Ready To Eat Meal

This dish features smoked paprika made from dried pimento peppers, which are mild, sweet, and flavorful. It seasons the creamy sauce prepared with sharp white cheddar cheese and red bell peppers. The sauce is poured over a base of curly fusilli noodles and tender shredded chicken, then topped with garlic-roasted red bell peppers. A side of roasted cauliflower topped with a sprinkling of Parmesan cheese rounds out the rich meal.

Ingredients: chicken breast, cauliflower, red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), red bell peppers, shredded medium white cheddar cheese (cultured milk, salt, enzymes), natamycin (natural mold inhibitor)), whole milk, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, heavy cream, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), red bell peppers, garlic, sea salt, granulated garlic, black pepper, granulated onion, thyme, ground sage, dried parsley, dried chives, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), rosemary powder, smoked paprika, paprika