Cheesy Sausage & Mushroom Skillet

Simple and satisfying flavors converge with this comforting dish. Diced potatoes are roasted with garlic oil, oregano, and parsley, then topped with savory Italian pork sausage and tender herby mushrooms. It’s all blanketed in a rich cheesy garlic sauce made with cream cheese, mozzarella, and Parmesan. To balance out all of those rich flavors, there’s a side of broccoli florets with roasted red peppers.

Chicken wings and drumettes are seasoned with a sweet and smoky blend of spices, including smoked paprika, chipotle chile powder, cumin, onion, garlic, smoked black pepper, and coconut sugar. Then, they’re oven-roasted (not fried) until tender and juicy. They’re served with an apple cider vinegar- and tomato-based barbecue sauce loaded with savory spices and a touch of molasses for sweetness. Perfect as an appetizer or a late-night snack!