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Cheesy Sausage & Mushroom Skillet | Ready To Eat Meal

with Roasted Potatoes, Red Peppers & Broccoli

Cheesy Sausage & Mushroom Skillet
Calorie Smart
Fiber Filled

Simple and satisfying flavors converge with this comforting dish. Diced potatoes are roasted with garlic oil, oregano, and parsley, then topped with savory Italian pork sausage and tender herby mushrooms. It’s all blanketed in a rich cheesy garlic sauce made with cream cheese, mozzarella, and Parmesan. To balance out all of those rich flavors, there’s a side of broccoli florets with roasted red peppers.

Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Broccoli, Red Bell Peppers, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Garlic, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Onions, Sea Salt, Dried Parsley, Dried Onion Flakes, Black Pepper, Toasted Garlic Powder, Toasted Onion Powder, Dried Oregano, Granulated Garlic, Ground Fennel, Dried Thyme, Rubbed Sage, Rosemary Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

Nutrition Per Serving

Per serving
Calories510kcal
Fat29g
Saturated Fat9g
Carbohydrate40g
Sugar9g
Dietary Fiber7g
Protein24g
Cholesterol90mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories510kcal
Fat29g
Saturated Fat9g
Carbohydrate40g
Sugar9g
Dietary Fiber7g
Protein24g
Cholesterol90mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.
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