Cheesy Sausage & Mushroom Skillet | Ready To Eat Meal

Simple and satisfying flavors converge with this comforting dish. Sliced potatoes are roasted with garlic oil, oregano, and parsley, then topped with savory Italian pork sausage and tender herby mushrooms. It’s all blanketed in a rich cheesy garlic sauce made with cream cheese, mozzarella, and Parmesan. To balance out all of those rich flavors, there’s a side of broccoli florets with roasted red peppers.

Ingredients: Russet Potatoes, Mushrooms, Broccoli, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Red Bell Peppers, Ground Pork, Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Onions, Dried Parsley, Sea Salt, Dried Onion Flakes, Black Pepper, Dried Oregano, Granulated Garlic, Toasted Garlic Powder, Ground Fennel, Dried Thyme, Rubbed Sage, Rosemary Powder, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)