This is the kind of dreamy dinner that satisfies all your comfort food cravings. A juicy pork chop, marinated in apple cider and herbs, tops a sweet butternut squash purée. Smoked gouda cheese sauce is folded into the squash, and more of the cheese sauce smothers the pork chop in creamy goodness. Potatoes and carrots roasted with Cajun spices complete the meal.

Ingredients: pork chop, butternut squash, red potatoes, apple cider (filtered water, apple juice concentrate, ascorbic acid (vitamin c)), carrots, olive pomace oil, heavy cream, maple syrup, whole milk (pasteurized milk, vitamin d3), shredded smoked gouda cheese (pasteurized milk, water, cheese cultures, skim milk, salt, enzymes, sodium phosphate, calcium propionate (preservative), apocarotenal (for color)), and powdered cellulose (to prevent caking)), garlic, onions, thyme, sea salt, unsalted butter (pasteurized cream, natural flavorings), neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), rubbed sage, paprika (paprika and silicon dioxide (added to make free flowing)), apple pie spice (cinnamon, nutmeg, cloves), granulated garlic, crushed red pepper flakes, granulated onion, black pepper, chili powder (chili pepper, spices, salt, garlic powder), white pepper, smoked black pepper (pepper, smoke flavor), dried oregano, turmeric