Chermoula Chicken & Apricot Quinoa

A smoky grilled chicken breast topped with sweet and spicy harissa-honey roasted bell peppers and onions is served atop quinoa infused with apricots and roasted red onions for sweet and savory flavor. On the side, chile-garlic zucchini and a bright chermoula sauce made with cilantro, parsley, lemon, and garlic complete this North African-inspired meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Red Bell Peppers, Zucchini, Water, Red Onions, Quinoa, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Bell Peppers, Yellow Bell Peppers, Lemon Juice, Garlic, Cilantro, Dried Apricots (Apricots, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Tomato Paste (Tomatoes, Citric Acid), Parsley, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Vinegar, Coconut Sugar, Honey, Sea Salt, Green Onions, Smoked Paprika, Mint, Coriander, Cumin, Toasted Garlic, Harissa Powder (Fennel, Chilies, Black Pepper, Salt, And Spices), Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Toasted Garlic Powder, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Liquid Smoke (Water, Hickory Smoke Concentrate), Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)