Chermoula Shredded Pork Bowl

Tender shredded pork rests over ranchero-style black beans and Mexican-spiced cauliflower rice. Chili-roasted yellow squash, zucchini, and caramelized red onions add depth, while a zesty chermoula sauce brings an herbaceous kick.

Ingredients: Sous Vide Pork Shoulder (Pork, Pork Stock, Vinegar, Onion, Garlic, Salt, Yeast Extract, Sea Salt, Rosemary Extract), Riced Cauliflower, Yellow Squash, Zucchini, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Garlic, Onions, Red Bell Peppers, Green Bell Peppers, Lemon Juice, Tomato Paste (Tomatoes, Citric Acid), Vinegar, Parsley, Mint, Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Coriander, Cumin, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Ancho Chile Powder, Coconut Sugar, Black Pepper, Jalapeño Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)