Cherry Almond Cheesecake

Treat yourself while keeping keto with this decadent cheesecake. The filling combines sour cherries and vanilla with cream cheese, sour cream, eggs, and coconut sugar, which is then poured into a vanilla almond flour crust. It’s finished with a sprinkling of toasted almonds and then baked until creamy, luscious, and satisfying.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), coconut sugar, sour cherries, blanched almond flour, sour cream (cultured cream, contains less than 2% of: whey, food starch-modified (corn), sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate (to preserve freshness)), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter (pasteurized cream, natural flavorings), almonds, lemon juice, vanilla extract (vanilla bean extractives in water and alcohol), gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sea salt