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Cherry Almond Pancakes

with Vanilla Butter & Chicken Sausage

Cherry Almond Pancakes
Protein Plus

Mornings just got a little sweeter thanks to almond pancakes with a savory side of chicken sausage patties. The fluffy pancakes get a touch of tangy flavor from creamy buttermilk, rich nuttiness from almond flour, and an extra dose of sweetness from a topping of vanilla-infused candied almonds. Flavorful chicken sausage pairs perfectly with everything on the plate, including a cherry cobbler jam made with sweet and sour cherries that’s so delicious you’ll want it on everything.

Ingredients: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Dark Sweet Cherries, Sour Cherries, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Slivered Almonds, Blanched Almond Flour, Coconut Sugar, Olive Pomace Oil, Water, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Maple Syrup, Baking Soda, Apple Pectin, Cinnamon, Sea Salt

Nutrition Per Serving

Per serving
Calories610kcal
Fat34g
Saturated Fat11g
Carbohydrate50g
Sugar11g
Dietary Fiber3g
Protein24g
Cholesterol180mg
Sodium870mg
Nutritional info may vary slightly by time of delivery.

How to best enjoy:

1

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
2

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories610kcal
Fat34g
Saturated Fat11g
Carbohydrate50g
Sugar11g
Dietary Fiber3g
Protein24g
Cholesterol180mg
Sodium870mg
Nutritional info may vary slightly by time of delivery.
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