Cherry Cobbler Pancakes TEST | Ready To Eat Meal

Say hello to Summer with our Cherry Cobbler Pancakes! Our classic gluten-free pancake batter is dressed up with dried cherries and a hint of molasses for sweetness. The pancakes are griddled and topped with maple-cinnamon butter and pistachio-oat streusel that is flavored with cinnamon, vanilla and crushed pistachios. These pancakes are paired with antibiotic-free chicken sausage and accompanied by a cup of homemade cherry jam!

Nutrition Per Serving

Per serving

Energy (kJ)2000kJ

Calories770kcal

Fat40g

Saturated Fat17g

Carbohydrate78g

Sugar26g

Dietary Fiber5g

Protein27g

Cholesterol220mg

Sodium880mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film over pancakes.
Peel back clear plastic film slightly to remove the cup of cherry jam.
Microwave meal on HIGH for 45 to 50 seconds. 4. If sausage is not heated, remove pancakes and heat for an additional 30 seconds. 6. Carefully remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of cherry jam. 3. Place cinnamon butter on pancakes. 4. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 5. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 6. Carefully remove meal, plate and enjoy!