Fruit and succulent chicken were made for each other! A brined chicken breast is marinated in herbs and grilled to juicy perfection. The breast rests over a creamy Yukon Gold and celery root mash and is served with a tart-sweet cherry sauce for drizzling. A savory side of roasted mushrooms and green beans topped with chive butter completes the meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Sour Cherries, Celery Root, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Honey, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Whole Milk (Pasteurized Milk, Vitamin D3), Light Sour Cream (Cultured Cream, Skim Milk), Vinegar, Green Onions, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Granulated Garlic, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Cornstarch, Dried Parsley, Rosemary Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Onion Powder, Thyme, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)