Cherry Jam Shredded Pork
with Ancho Sweet Potato Mash, Roasted Zucchini & Corn

Bright fruit and succulent pork were made for each other! We cook cherry jam with spices to make a savory-sweet sauce for juicy shredded pork shoulder. The saucy pork is served over buttery mashed sweet potatoes elevated with mild ancho chiles. A duo of tender zucchini and corn roasted with a touch of spices complete this flavorful, ultra-satisfying meal.
Ingredients: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Sweet Potatoes, Zucchini, Dark Sweet Cherries, Yellow Sweet Corn, Water, Sour Cherries, Green Onions, Garlic, Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Red Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Jalapeño Peppers, Molasses, Sea Salt, Tajin Seasoning (Chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice, Silicon Dioxide), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Smoked Paprika, Ancho Chile Powder, Black Pepper, Guajillo Chile Powder, Granulated Onion, Cumin, Coriander
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)
Nutrition Per Serving
Nutrition Per Serving
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