Chicago-Style Italian Beef | Ready To Eat Meal
with Sweet Bell Peppers, Roasted Broccoli & Hot Giardiniera

This hearty dish was inspired by the iconic Chicago-style Italian beef sandwich. Here, it’s made sans bread to highlight the tender shredded beef. On top of that, there’s sweet roasted bell peppers and onion, plus a blanket of shredded provolone and mozzarella. In the spirit of tasty excess, there’s also two flavorful sides: garlic-roasted broccoli and spicy giardiniera (made here with cauliflower, celery, bell peppers, carrots, serrano peppers, and white wine vinegar).
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