Chicken a la Vodka
Classic Italian-American cuisine gets a health-conscious makeover with this delicious Chicken a la Vodka recipe! For the main dish, chicken breast is marinated in olive oil, garlic, basil and Italian herbs, then topped with freshly melted mozzarella cheese. It comes served on a bed of low-carb zucchini noodles. On the side, broccoli adds a healthy dose of greens to complete this well-rounded dish! It’s an ideal low-carb, high-protein meal option for the keto diet.
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Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
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Organic Broccoli
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Zucchini
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Mozzarella Cheese
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Crushed Tomatoes
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Olive Oil
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Unsalted Butter
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Cream Cheese
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Heavy Cream
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Garlic
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Onions
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Parmesan Cheese
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Basil
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Sea Salt
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Italian Seasoning
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Dried Parsley
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Oregano
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Parsley
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Thyme
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Black Pepper
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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