Fact: Vodka sauce makes everything better. Fiction: It only belongs on penne. This keto dish officially flips the script. Chicken breast is marinated with garlic and Italian herbs, then grilled and topped with mozzarella before a quick trip to the oven. The cheesy-topped chicken is paired with a rich and creamy pink sauce and served over a base of crisp-tender zucchini noodles. On the side, roasted broccoli florets are topped with a flavorful compound butter mixed with parsley and Parmesan.

Ingredients: antibiotic-free chicken breast, broccoli, zucchini, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil), crushed tomatoes (fresh tomatoes, salt, citric acid), shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture , salt, enzymes), unsalted butter, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, grated parmesan cheese (milk, cheese cultures, salt, enzymes), garlic, onions, white wine, sea salt, basil, black pepper, toasted garlic powder, granulated garlic, sea salt, oregano, white pepper, smoked black pepper, dried parsley, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)