Chicken Alfredo Pasta
with Red Lentil Fusilli & Roasted Broccoli
Our Chicken Alfredo Fusilli is sure to satisfy any pasta craving! Red lentil fusilli pasta is topped with shredded chicken breast that’s marinated in garlic, black pepper and oregano and topped with a creamy alfredo sauce. The alfredo sauce is created from a base of garlic, onion, whole milk, heavy cream, and black pepper and then finished with parmesan cheese and lemon juice. On the side, we pair this dish with broccoli that has been roasted in garlic, onion powder, smoked black pepper and sea salt.
Nutrition Per Serving
Ingredients
Allergens: Eggs, MilkBoneless Chicken Breast with Rib Meat
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Broccoli
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Red Lentil Fusilli
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Whole Milk
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Heavy Cream
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Garlic
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Parmesan Cheese
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Onions
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Roasted Garlic Oil
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Olive Oil
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Apple Cider Vinegar
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Unsalted Butter
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Granulated Garlic
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Granulated Onion
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Parsley
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Lemon Juice
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Sea Salt
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Black Pepper
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Smoked Black Pepper
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Oregano
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Dried Parsley
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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