Our Chicken Alfredo Fusilli is sure to satisfy any pasta craving! Red lentil fusilli pasta is topped with shredded chicken breast that’s marinated in garlic, black pepper and oregano and topped with a creamy alfredo sauce. The alfredo sauce is created from a base of garlic, onion, whole milk, heavy cream, and black pepper and then finished with parmesan cheese and lemon juice. On the side, we pair this dish with broccoli that has been roasted in garlic, onion powder, smoked black pepper and sea salt.

Ingredients: broccoli, antibiotic-free chicken breast, brown rice & red lentil fusilli (water, gluten-free flour blend (brown rice, red lentil flour), potato starch, tapioca starch, flaxseed, xanthan gum, salt, konjac), whole milk, heavy cream, grated parmesan cheese (milk, cheese cultures, salt, enzymes), garlic, shredded parmesan cheese (milk, cheese cultures, salt, enzymes), onions, roasted garlic oil (olive oil, garlic), olive oil, apple cider vinegar, unsalted butter, granulated garlic, granulated onion, parsley, lemon juice, sea salt, black pepper, smoked black pepper, oregano, dried parsley