Chicken Alfredo Pasta

Pasta sauce makes the difference between good Italian food and great Italian food. For tonight’s creamy alfredo sauce, we start by sautéing onions and garlic in butter, then stir in heavy cream, Parmesan cheese, and roasted garlic. The sauce is draped over tender red lentil fusilli pasta and seasoned shredded chicken breast, then topped with a sprinkle of more Parmesan. It’s served with garlic-roasted broccoli, which nicely balances out the richness of the main.

All of your chocolate cravings will be satisfied with this rich and creamy cheesecake. An almond flour and cocoa crust encases the delicious mascarpone chocolate filling, while vanilla candied almonds and cocoa nibs lend a sweet and crunchy contrast. Drizzle it all with raspberry coulis for the ultimate finishing touch.