Pasta sauce makes the difference between good Italian food and great Italian food. For tonight’s creamy alfredo sauce, we start by sautéing onions and garlic in butter, then stir in heavy cream, Parmesan cheese, and roasted garlic. The sauce is draped over tender red lentil fusilli pasta and seasoned shredded chicken breast, then topped with a sprinkle of more Parmesan. It’s served with garlic-roasted broccoli, which nicely balances out the richness of the main.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Cream, Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Water, Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Lemon Juice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Granulated Garlic, Granulated Onion, Parsley, Sea Salt, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)