Chicken & Mushroom Cauli Rice Risotto

Elegant cauliflower risotto is a sumptuous low-carb alternative to traditional risotto. Our version is topped with shredded garlic-chive chicken and a rich, creamy white wine and mushroom sauce elevated with umami-rich roasted garlic and Parmesan. Mushrooms roasted with thyme crown the chicken, while roasted green beans with pearl onions round out this hearty meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Riced Cauliflower, Mushrooms, Pearl Onions, Heavy Cream (Cream, Milk), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Olive Pomace Oil, Water, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Green Onions, Garlic, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Chardonnay Wine (Grapes, Sulfites), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Dried Onion Flakes, Granulated Garlic, Dried Parsley, Black Pepper, Dried Chives, Toasted Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Thyme, Porcini Mushroom Powder