Chicken & Mushroom Cauli Rice Risotto
with Cocoa Truffle Bars - Coconut Fudge

Elegant cauliflower risotto is a sumptuous low-carb alternative to traditional risotto. Our version is topped with shredded garlic-chive chicken and a rich, creamy white wine and mushroom sauce elevated with umami-rich roasted garlic and Parmesan. Mushrooms roasted with thyme crown the chicken, while roasted green beans with pearl onions round out this hearty meal.
Indulge in the decadent delight of these rich chocolate truffle bars, free of dairy and refined sugars. Each bar is made with just six simple ingredients: raw honey, coconut, coconut oil, cocoa powder, Himalayan salt, and vanilla extract. Treat yourself with every bite!
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