Chicken & Mushroom Cauli Rice Risotto
with Lemon Blueberry Cheesecakes

Elegant cauliflower risotto is a sumptuous low-carb alternative to traditional risotto. Our version is topped with shredded garlic-chive chicken and a rich, creamy white wine and mushroom sauce elevated with umami-rich roasted garlic and Parmesan. Mushrooms roasted with thyme crown the chicken, while roasted green beans with pearl onions round out this hearty meal.
These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (5g net carbs), and filled with blueberries and lemon. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.
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