Chicken & Mushroom Cauli Rice Risotto | Ready To Eat Meal

Elegant cauliflower risotto is a sumptuous low-carb alternative to traditional risotto. Our version is topped with shredded garlic-chive chicken and a rich, creamy white wine and mushroom sauce elevated with umami-rich roasted garlic and Parmesan. Mushrooms roasted with thyme crown the chicken, while roasted green beans with pearl onions round out this hearty meal.

These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (4g net carbs), and filled with raspberries and vanilla. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.

Nutrition Facts for Chicken & Mushroom Cauli Rice Risotto: Serving Size: 1 Tray (383g), Amount per Serving: Calories 500, Fat 27g, Saturated Fat 11g, Cholesterol 145mg, Sodium 900mg, Carbohydrates 24g, Fiber 6g, Sugar 11g, Protein 36g

Ingredients for Chicken & Mushroom Cauli Rice Risotto: Boneless Chicken Breast With Rib Meat, Green Beans, Riced Cauliflower, Mushrooms, Pearl Onions, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Chardonnay Wine (Grapes, Sulfites), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Garlic, Vinegar, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Dried Onion Flakes, Green Onions, Granulated Garlic, Dried Parsley, Black Pepper, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic, Dried Thyme, Porcini Mushroom Powder

Nutrition Facts for Vanilla Raspberry Cheesecakes: Serving Size: 1 Cake (99g), Amount per Serving: Calories 270, Fat 23g, Saturated Fat 12g, Cholesterol 90mg, Sodium 194mg, Carbohydrates 25g, Fiber 1g, Sugar 2g, Protein 10g

For Vanilla Raspberry Cheesecakes 1 Serving = 10g protein (20% Daily Value) 25g total carbohydrate - 1g dietary fiber - 0g sugar alcohol - 20g allulose = 4g net carbs per serving

Ingredients for Vanilla Raspberry Cheesecakes: Pasteurized Cultured Milk And Cream, Allulose, Eggs, Almond Flour, Milk Protein, Raspberries, Coconut Oil, Strawberries, Cream, Water, Vanilla Extract, Salt, Contains Less Than 2% Of: Tapioca Flour, Carob And Guar Gum, Tomato Lycopene Extract (Color), Stevia, Natural Flavors.