Chicken & Mushroom Tetrazzini

This classic American dish, originally named after Italian opera star Luisa Tetrazzini, can be prepared with a wide variety of ingredients. Our variation features shredded chicken breast, draped in creamy roasted chicken gravy, and served over al dente red lentil fusilli pasta. A side of oven-roasted green beans tossed in garlic oil balances out the richness of the main course.

“This mac ’n’ cheese features classic comfort with a sweet and smoky seasonal spin. Al dente elbow macaroni is draped in a creamy smoked gouda and white cheddar sauce, then topped with diced herb-roasted butternut squash and a generous sprinkle of sharp cheddar cheese. “