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Chicken & Mushroom Tetrazzini | Ready To Eat Meal

with White Cheddar Broccoli Mac 'n' Cheese

Chicken & Mushroom Tetrazzini

This classic American dish, originally named after Italian opera star Luisa Tetrazzini, can be prepared with a wide variety of ingredients. Our variation features shredded chicken breast, draped in creamy roasted chicken gravy, and served over al dente red lentil fusilli pasta. A side of oven-roasted green beans tossed in garlic oil balances out the richness of the main course.

Sometimes simple dishes can be the most satisfying, and this flavorful mac ‘n’ cheese fits the bill. Elbow macaroni are stirred into a luscious white cheddar cheese sauce made with heavy cream, cream cheese, and plenty of slightly-sharp aged white cheddar. It’s topped with tender-crisp broccoli florets and then finished with even more white cheddar for an extra-gooey finish.

Nutrition values for 1 tray of Chicken & Mushroom Tetrazzini: Calories 540, Fat 27g, Saturated Fat 10g, Carbohydrates 38g, Sugar 8g, Fiber 6g, Protein 35g, Cholesterol 160mg, Sodium 860mg

Ingredients for Chicken & Mushroom Tetrazzini: Boneless Chicken Breast With Rib Meat, Green Beans, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Garlic, Water, Onions, Celery, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Granulated Garlic, Chardonnay Wine (Grapes, Sulfites), Thyme, Black Pepper, Toasted Onion Powder, Red Wine Concentrate (Red Wine, Sulfites), Toasted Garlic Powder, Dried Parsley, Porcini Mushroom Powder, Dried Chives, Rosemary

Nutrition values for 1 serving of White Cheddar Broccoli Mac 'n' Cheese: Calories 280, Fat 18g, Saturated Fat 11g, Carbohydrates 23g, Sugar 1g, Fiber 2g, Protein 9g, Cholesterol 85mg, Sodium 340mg

Ingredients for White Cheddar Broccoli Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Broccoli, Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Dried Chives, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor)

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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