This hearty meal has everything you could want in a pasta dish; protein, veggies, and loads of flavor! Cauliflower cavatappi, tender shredded chicken, and garlic spinach is draped in a luxurious spring pea sauce made with heavy cream, white wine, Parmesan, and basil. It’s topped with a scattering of bacon and even more Parmesan.

Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Spinach, Green Peas, Water, Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Onions, Olive Pomace Oil, Garlic, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Chardonnay Wine (Grapes, Sulfites), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Basil, Parsley, Granulated Garlic, Black Pepper, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Sea Salt