Chicken, Bacon & Garden Pea Cavatappi | Ready To Eat Meal

This hearty meal has everything you could want in a pasta dish; protein, veggies, and loads of flavor! Cauliflower cavatappi, tender shredded chicken, and garlic spinach is draped in a luxurious spring pea sauce made with heavy cream, white wine, Parmesan, and basil. It’s topped with a scattering of bacon and even more Parmesan.

Ingredients: chicken breast, cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), peas, spinach, whole milk, heavy cream (heavy cream, milk), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), nitrite/nitrate-free uncured bacon (pork, water, salt, celery powder), onions, olive oil, garlic, water, balsamic vinegar, chardonnay wine, basil, parsley, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), granulated garlic, black pepper, sea salt, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)