Chicken Chili Verde | Ready To Eat Meal

This take on white chicken chili is hearty, creamy, and slightly spicy thanks to a bevy of Southwest-style spices. To start, ground chicken is cooked with peppers, onion, garlic, and cilantro, plus cumin, paprika, chili powder, and cayenne. That’s layered atop great northern beans, blanketed in a creamy cilantro sauce, then adorned with garlicky roasted poblanos. On the side, there’s a roasted corn salad with grape tomatoes because we’re all about that extra helping of veggies. Finally, a dollop of sour cream seasoned with spicy-tangy tajin adds a cooling kick. If you want more heat, feel free to dip into your hot sauce collection and go to town!