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Chicken Chili Verde

with Corn Salad & Cilantro Crema

Chicken Chili Verde
Calorie Smart

This take on white chicken chili is hearty, creamy, and slightly spicy thanks to a bevy of Southwest-style spices. To start, ground chicken is cooked with peppers, onion, garlic, and cilantro, plus cumin, paprika, chili powder, and cayenne. That’s layered atop great northern beans, blanketed in a creamy cilantro sauce, then adorned with garlicky roasted poblanos. On the side, there’s a roasted corn salad with grape tomatoes because we’re all about that extra helping of veggies. Finally, a dollop of sour cream seasoned with spicy-tangy tajin adds a cooling kick. If you want more heat, feel free to dip into your hot sauce collection and go to town!

Nutrition Per Serving

Per serving
Calories490kcal
Fat27g
Saturated Fat11g
Carbohydrate43g
Sugar12g
Dietary Fiber9g
Protein22g
Cholesterol90mg
Sodium830mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensMilk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Great Northern Beans

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Poblano Peppers

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Ground Chicken

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Corn

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Light Sour Cream

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Whole Milk

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Onions

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Cream Cheese

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Red Onions

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Tomatoes

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Garlic

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Heavy Cream

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Olive Oil

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Cilantro

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Green Onions

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Brown Chicken Stock

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Cumin

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Sea Salt

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Coriander

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Granulated Garlic

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Granulated Onion

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Paprika

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Tajín Seasoning

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Guajillo Chile Powder

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Chili Powder

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Cayenne Pepper

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MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Remove cup of crema. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of crema; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories490kcal
Fat27g
Saturated Fat11g
Carbohydrate43g
Sugar12g
Dietary Fiber9g
Protein22g
Cholesterol90mg
Sodium830mg
Nutritional info may vary slightly by time of delivery.
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