Chicken Divan | Ready To Eat Meal

Certain classic American dishes are due for a well-deserved comeback, and we’ve done just that with our keto twist on chicken divan. Shredded herb-marinated chicken is served over cheddar cheese broccoli rice, and garnished with a crispy almond-leek topping. On the side is Parmesan roasted zucchini topped with rich Parmesan herb butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Riced Broccoli, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Water, Onions, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, Garlic, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Garlic, Dried Parsley, Leek Powder, White Pepper, Toasted Garlic Powder