Chicken Fajita Bowl

It’s fajita night, and we’ve got you covered with all of the flavors you’d expect. A bed of brown rice with salsa roja and cilantro is the base for roasted fajita-style peppers and onions, and tender shredded chicken seasoned with cumin, paprika, chili powder, and oregano. It’s all topped with a sprinkling of chihuahua cheese and chopped cilantro. On the side, a hearty helping of stewed black beans and a tangy chipotle lime crema, perfect for drizzling over the main.

These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!